TECHNICAL DETAIL
OLIO: Monocultivar Casaliva
AREA OF PRODUCTION: Puegnago d/Garda Valtenesi
CULTIVAR: Casaliva 100%
HARVEST AND PRODUCTION: between the end of October and the first half of November
PRODUCTION METHOD : the oil is extracted through non-stop cycle machines at a temperature of 23° degrees
TOTAL ACIDITY: from very fresh and perfect olives we obtain an oil with particularly low acidity (0,1%/0,2%)
COLOUR: bright yellow
BOUQUET: delicate herbaceous scents, fruity fresh olive and almond
FLAVOUR: delicate herbaceous memories and a nice fruitiness of fresh olive and almond