TECHNICAL DETAIL
WINE: Riviera del Garda Classico Valtenesi Chiaretto d.o.c.
GRAPES BLEND: 65% Groppello - 15% Sangiovese - 10% Marzemino - 10% Barbera
GRAPES PRODUCTION PER HECTARE: 9 ton
PLANTING DENSITY: 3800 vines/ha
PLANTING SYSTEM: Guyot espalier
EXPOSURE: South-East, 180 metres above sea level
SOIL TYPE: morainic, medium mixture, loose, good drainage, grassy
GRAPES MANGEMENT: manual defoliation and thinning
WINE-MAKING TECHNIQUE: short maceration, fermentation with controlled-temperature selected yeasts, aging and refinement in stainless steal
ORGANOLEPTIC CHARACTERISTICS:
COLOUR: soft pink
BOUQUET: intense, clear, floral, fine
FLAVOUR: pleasant intensity, sharp, fruity and rich in typical salinity
BODY: delicate
PERSISTENCE: medium
ALCOHOL : 13%
RESIDUAL SUGAR : dry
TOTAL ACIDITY: 6,50
PAIRING : cured meats, light dishes, white meat, excellent as an aperitif