WINE BRILLIANT
Garda Classico Groppello doc
Produced with 85% groppello and barbera and 15% marzemino and sangiovese.
With its red ruby colour, and a strong wine perfume,this is a lively jewel very pleasant to be drunk.
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TECHNICAL DETAIL
WINE: Garda Classico Groppello D.O.C.
GRAPES BLEND: 85% Groppello, 9% Sangiovese, 5% Marzemino
GRAPES PRODUCTION PER HECTARE: 8,5 ton
PLANTING DENSITY: 3500 vines/ha
PLANTING SYSTEM: Guyot espalier
EXPOSURE: South-East, 180 metres above sea level
SOIL TYPE: morainic, medium mixture, loose, good drainage, grassy
GRAPES MANGEMENT: manual defoliation and thinning
WINE-MAKING TECHNIQUE: traditional red wine vinification, 7 days of maceration, aging and refinement in stainless steal
GRAPES BLEND: 85% Groppello, 9% Sangiovese, 5% Marzemino
GRAPES PRODUCTION PER HECTARE: 8,5 ton
PLANTING DENSITY: 3500 vines/ha
PLANTING SYSTEM: Guyot espalier
EXPOSURE: South-East, 180 metres above sea level
SOIL TYPE: morainic, medium mixture, loose, good drainage, grassy
GRAPES MANGEMENT: manual defoliation and thinning
WINE-MAKING TECHNIQUE: traditional red wine vinification, 7 days of maceration, aging and refinement in stainless steal
ORGANOLEPTIC CHARACTERISTICS:
Colour: ruby red
Bouquet: intense, sharp, winy, typically spicy
Flavour: good intensity, clear, rich in fruit, sapid and properly tannic
Body: good structure
Persistence: long
Alcohol: 13%
Residual sugar: dry
Total acidity: 5,50
Pairing: cured meats, tasty dishes, red meat, spit
Longevity: 3 yearsServing temperature: 15 degrees
Colour: ruby red
Bouquet: intense, sharp, winy, typically spicy
Flavour: good intensity, clear, rich in fruit, sapid and properly tannic
Body: good structure
Persistence: long
Alcohol: 13%
Residual sugar: dry
Total acidity: 5,50
Pairing: cured meats, tasty dishes, red meat, spit
Longevity: 3 yearsServing temperature: 15 degrees
Società Agricola La Meridiana - Via Provinciale n. 9 25080 Puegnago del Garda (Brescia) - P.IVA 03685960985
+39 0365 651265 info@lameridianaleali.com
