WINE: Maicone

GRAPES BLEND: 85% Marzemino, 15% Barbera, Merlot, Rebo

GRAPES PRODUCTION PER HECTARE: 6 ton

PLANTING DENSITY: 3800/4000 vines/ha 

PLANTING SYSTEM: Guyot espalier

EXPOSURE: South-East, 180 metres above sea level
SOIL TYPE: morainic, medium mixture, loose

GRAPES MANGEMENT: manual defoliation, thinning and withering on the vine
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TWINE-MAKING TECHNIQUE: traditional red wine vinification, 8 days of maceration,
aging and refinement in “barriques” for one year followed by 2 years in bottle before putting it up for sale.

 

ORGANOLEPTIC CHARACTERISTICS:

Colour: deep red with violet shades

Bouquet: intense, sharp, fruity, slightly herbaceous 

Flavour: strong, rich in fruit, sapid and properly tannic

Body: strong consistency

Persistence: long

Alcohol: 14%

Residual sugar: dry

Total acidity: 5,40
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Pairing: tasty dishes, smoked cured meats, roasted red meats

Longevity: 8/10 years

Serving temperature: 18/20 degrees