TECHNICAL DETAIL
WINE: Maicone
GRAPES BLEND: 85% Marzemino, 15% Barbera, Merlot, Rebo
GRAPES PRODUCTION PER HECTARE: 6 ton
PLANTING DENSITY: 3800/4000 vines/ha
PLANTING SYSTEM: Guyot espalier
EXPOSURE: South-East, 180 metres above sea level
SOIL TYPE: morainic, medium mixture, loose
GRAPES MANGEMENT: manual defoliation, thinning and withering on the vine
TWINE-MAKING TECHNIQUE: traditional red wine vinification, 8 days of maceration,
aging and refinement in “barriques” for one year followed by 2 years in bottle before putting it up for sale.
ORGANOLEPTIC CHARACTERISTICS:
Colour: deep red with violet shades
Bouquet: intense, sharp, fruity, slightly herbaceous
Flavour: strong, rich in fruit, sapid and properly tannic
Body: strong consistency
Persistence: long
Alcohol: 14%
Residual sugar: dry
Total acidity: 5,40
Pairing: tasty dishes, smoked cured meats, roasted red meats
Longevity: 8/10 years
Serving temperature: 18/20 degrees