Bolle di Luna
The Ancestral Method was born in France in 1531, 150 years before the Champenois method.
We have decided to create a new wine by adopting an ancient method to recover traditions of the past in line with our style of craftsmanship and authenticity. A natural wine with a strong personality, pleasant non-aggressive bubbles that recall the drink. Bouquet of white fruits, apricot, pineapple, passion fruit and almond on the nose with a slight salty note at the end. Unique aromas and scents obtained thanks to our organic white grapes and the long contact with indigenous yeasts during the refermentation in the bottle. A cheerful and fragrant wine that goes brilliantly with aperitifs, appetizers, fish and why not even with pizza.
Blend di uve bianche
80 mt slm
Soft pressed, fermentation starts naturally with cultivated indigenous yeasts
Bottled on native yeasts for 4 months
OCM VINO- PNS Reg.CE 555/2008, Campagna 2015/2016 BRESCIA |. CAMPAGNA FINANZIATA AI SENSI DEL REGOLAMENTO UE N. 1308/13