

Deep ruby color with purple hue, the Marzemino grape varietal grant a natural structure and character, dark berries, plums, tobacco on the nose, bold and round on the palate, with nice soft tannins on the finish.
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Production |
5.000 bottles |
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Varietal |
Marzemino |
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Soil |
Morainic soil |
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Elevation |
180 mt slm |
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Exposition |
South east |
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System |
Guyot |
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Farming |
Organic farming |
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Harvest |
Carefully hand-picked |
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Vinification |
10 days skin contact maceration, fermentatio starts naturally with cultivated indigenous yeasts |
| Aging | On the lees for 5 months in stainless steel |
OCM VINO- PNS Reg.CE 555/2008, Campagna 2015/2016 BRESCIA |.
CAMPAGNA FINANZIATA AI SENSI DEL REGOLAMENTO UE N. 1308/13