Deep ruby color with purple hue, the Marzemino grape varietal grant a natural structure and character, dark berries, plums, tobacco on the nose, bold and round on the palate, with nice soft tannins on the finish.
Production |
5.000 bottles |
Varietal |
Marzemino |
Soil |
Morainic soil |
Elevation |
180 mt slm |
Exposition |
South east |
System |
Guyot |
Farming |
Organic farming |
Harvest |
Carefully hand-picked |
Vinification |
10 days skin contact maceration, fermentatio starts naturally with cultivated indigenous yeasts |
Aging | On the lees for 5 months in stainless steel |
OCM VINO- PNS Reg.CE 555/2008, Campagna 2015/2016 BRESCIA |. CAMPAGNA FINANZIATA AI SENSI DEL REGOLAMENTO UE N. 1308/13