TECHNICAL DETAIL
WINE: Garda Marzemino D.O.C.
GRAPES BLEND: 85% Marzemino, 15% Barbera, Sangiovese, Rebo
GRAPES PRODUCTION PER HECTARE: 8,5 ton
PLANTING DENSITY: 3800/4000 vines/ha
PLANTING SYSTEM: Guyot espalier
EXPOSURE: South-East, 180 metres above sea level
SOIL TYPE: morainic, medium mixture, loose, good drainage, grassy
GRAPES MANGEMENT: manual defoliation and thinning
WINE-MAKING TECHNIQUE: traditional red wine vinification, 5 days of maceration, aging and refinement in stainless steal
ORGANOLEPTIC CHARACTERISTICS:
Colour: bright red
Bouquet: vegetal scents with violet fragrance
SAPORE: buona intensità, gusto asciutto, delicato, fresco
Flavour: good intensity, dry, delicate, sapid taste
Body: good structure
Persistence: balanced acid tannic
Alcohol: 13%
Residual sugar: dry
Total acidity: 5,50
Pairing: meats, cured meats, cheese
Longevity: 3 years
Serving temperature: 15 degrees