Production

3.000 bottles

Varietal

Groppello - Barbera - Sangiovese

Soil

Morainic soil

Elevation

180 mt slm

Exposition

South east

System

Guyot

Farming

Organic farming, in conversion

Harvest

Carefully hand-picked

Vinification

Short maceration, soft pressed, fermentation starts naturally with cultivated indigenous yeasts

Aging

3 months in the large stainless steel tank (“autoclave”) where the second fermentation starts