For generations we have been growing vines and olive trees on the shores of Lake Garda. Our company was born from the dedication of those who understood that wine and oil are not produced, they tell each other.
la meridiana
Our company
A story built over time, passed down through the daily work of our family who grows wines and oils on the shores of Lake Garda with dedication and ever-growing skills.
Heritage
Four generations of tradition and mastery
La Meridiana was born as a family-run agricultural business and grew while maintaining its connection to its origins. Each generation has left its mark, adding knowledge and responsibility to what was built before.
100+
Years of history
15
Hectares planted
6
Variety of grapes
8
International awards
History
The roots of our family
La Meridiana was not born from a sudden idea. It is the result of generations who have learned to read the earth, to respect the seasons, to understand that wine and oil are stories that are told slowly.
1924
The first evidence dates back to this date. Great-grandfather began harvesting grapes and making wine in Puegnago.
1936
The small wine production company continues to refine its techniques and improve its products with expertise.
1954
The second generation brings innovation without betraying principles. Oil becomes part of our history, a new chapter written with passion.
1995
When the world changes, we stay true to what really matters. Organic isn't a trend, it's a return to what we already knew.
Today
Today the reins are in the hands of cousins Fabio and Roberto who brought a breath of youth and euphoria to the production level.
Authentic
What makes La Meridiana different
We don't try to be the greatest. We try to be the best at what we do. Every single bottle tells this conscious choice.
Craftsmanship without compromise
Every decision in the cellar is guided by quality, not quantity.
Respect for the land
Organic isn't certification for us, it's the natural way to be on earth.
Authenticity that feels
We know who we are and where we come from. This is evident in every sip.
The team
People are our engine
Men and women who love what they do.
Fabio
In the cellar
Roberto
In the countryside
Mattia
In the vineyard
Katia
To sales
Our cellar
Two levels, one vision
Our winery is structured on two levels: the ground floor is dedicated to winemaking, while the basement houses the barricade, bottle aging, and bottling plant.
From land to wine
The grapes are harvested at the right time of ripening in our territory
Natural fermentation
Traditional processes respect the rhythms of nature and the essence of the fruit
Refinement
Time develops complexity and character in every bottle we produce