Riviera del Garda Classico Groppello d.o.c. BIO
Groppello is a native grape variety from the Lombardy shore of Lake Garda; its thin skin gives it a ruby red color, with hints of wild berries and light spicy notes on the finish.
Number of bottles
6.000
Variety
Gropello en
Type of soil
Morenico; Medium dough
Altitude
180 mt slm
Exposure
South East
Farm
Guyot
Managment
Organic
Harvest
Manual with bunch selection
Winemaking
Maceration on the skins for 7 days and fermentation with selected local yeasts
Refinement
Minimum 12 months on its noble lees in small steel tanks
Versatility
A wine that tells the story of the land
Groppello is the native grape of Valtenesi, a variety deeply rooted in the history and tradition of this area. At our winery, we cultivate it according to organic farming principles, respecting the natural rhythms of the vine and the land. The result is a wine rich in character and personality, with a noble tannic structure that develops over time.
In the mouth
The wine shows good acidity, well-integrated tannins and a persistence that invites another sip.
On the nose
Hints of ripe cherry, delicate spices and a light note of undergrowth.
Organic
We exclude pesticides and synthetic fertilizers, allowing the vines to express the Garda terroir.
"This Groppello has a structure reminiscent of the great wines of tradition, with noble tannins and a depth that develops in the glass as the minutes pass."
Mauro S.
Client since 1996
Discover Groppello
Order our organic Groppello