A few bottles produced from a small vineyard, always family-owned.
Tropical fruit on the nose with a good, sinuous finish on the palate, and a rich minerality.
Number of bottles
4.000
Variety
Chardonnay
Type of soil
Morenico
Altitude
180 mt slm
Exposure
South East
Farm
Guyot
Managment
Organic
Harvest
Manual with bunch selection
Winemaking
Soft pressing and fermentation with selected local yeasts in used French oak barrels
Refinement
6 months in used French oak barrels
PROFILE
Aromas of the lake in a glass
This Chardonnay breathes in the salty air of Lake Garda. Notes of white fruit and minerals evoke the land where it grows.
A wine that is in no hurry to please
It grows slowly, ripens with respect. The result is a Chardonnay that reveals itself little by little.
The land that nourishes continues to live
Thinking beyond today's harvest means leaving the land better than we found it.
Nothing superfluous, just real wine
No additives, no gimmicks. What you taste is the earth, the sun, the patience of those who cultivate it.
"This Chardonnay breathes the lake air, clean and precise like a sunny day in Valtenesi. It's not a wine that shouts, but a wine that whispers truth."