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La nostra è una piccola azienda di otto ettari coltivata esclusivamente a vite e ulivo, a conduzione familiare.

We are a small company of only eight hectares cultivated with vines and olive trees, a family.


A small family rum business cultivating, on 8 hectares of land, grapes exlusively for wine production and olives for olive oil. The Valtènesi and in particular the high land where you find Puegnago is without doubt an area ideally suited to wine and olive oil production, with it’s soil of “Morenic” origin and its scarcity of water. For more than 20 years we have used growing methods that today are recognised as indispensable for the continuing improvement of the quality of wine and olive oil. With particular reference to the method of “non cultivation”: Vineyards and olive groves are completely grassed, vines are planted close together, hard-pruning, allowing less shoots to each vine. Partial defoliation of the vine just before harvest-time. Pruning of those bunches of grapes that will not reach maturity. During all the phases of wine production, even with our deep knowledge of the grape and olive, we have the support of an experienced consultant whose job is to control the quality of our product. To fight all types of infection and parasites we use natural products where possible. Being part of the Valtènesi in the heart of “Garda Classico D.O.C” we are required according to the local by-laws to respect the cultivation of the following types of grape: Groppello, Barbera, Marzemino, Sangiovese.